Check Availability

Call us
01700 811 239're not a room number, you're a person

Tom Kitchin’s Ideal Meal is at The Royal an Lochan

Top Scottish chef Tom Kitchin was interviewed in the October issue of the BBC Good Food Magazine and we were surprised and delighted when we saw the words ‘Royal an Lochan’! When Tom was asked to describe his ideal meal he said he’d head off the west coast with his wife, visit the Royal an Lochan and have some of our delicious fresh langoustines with a glass of wine.

Tom is a champion of seasonal Scottish produce and only the best will do when it comes to selecting the finest produce and ingredients for his restaurant The Kitchin which he opened in Leith in 2006. So we’re chuffed to bits knowing that one of the best chefs in the country would choose to come to the Royal an Lochan restaurant for his ideal meal.

Why not see for yourself what all the fuss is about? Like Tom, we change our menus with the seasons and our Seafood Menu is a firm favourite, always featuring amazingly delicious fish, shellfish and crustaceans landed fresh from the fishing boats in Tarbert.

Quick Enquiry


Spring Short Break 2015

From £265 per room DBB for two nights. Includes £60 food allowance. ... More
Romantic Break

Romantic Break

2 nights from £325 per room DBB. ... More
Touring Break

Touring Break

Perfect for a stopover on your Highland tour. ... More
Last Minute Breaks

Last Minute Break

Reduced price two night dinner, bed and breakfast break. ... More
Find us on Facebook

Celebrating 150 Years

Newsletter Subscribe

Subscribe for a chance to win our
monthly giveaways.
Excellent stay, good food & friendly atmosphere. ...
Derek & Jean, Apr 2011Read More
Scotland And Best The Seafood Trail The Club Scottish Hotel Of Distinction 3 Start Scottish Hotel Awards Great Taste

Get In Touch

The Royal an Lochan
Tighnabruaich, Argyll
Scotland, UK
PA21 2BE

01700 811 239

© Royal An Lochan 2015. All Rights Reserved.
Website by Toltech: Web Design Glasgow