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SCOTTISH
27
February

Introducing our New Spring Menu to the Restaurant

We’re delighted to introduce a new Spring menu to the restaurant at the Royal an Lochan.

Here at The Royal an Lochan we try to provide the freshest and most local ingredients  for you to taste, whether it be a meal in our restaurant or the Shinty Bar, you can be guaranteed it is fresh and where possible local.

Over the three and half years that we have had the hotel, we have established a good reputation for our local seafood, with award winning chef Tom Kitchin saying his “ideal meal would be a plate of langoustines and a glass of white wine with his wife by his side” in our restaurant.

The Royal an Lochan Restaurant Menu

Served fresh daily 6.30pm till 8.00pm

Starter Course

Confit of Local Salmon
roasted red pepper and tomato puree, pickled shallots, finished with crispy capers
6.95

Pan Seared Local Scallops
pork belly, apple puree and a fennel salad
9.95

Goat’s Cheese Terrine
smoked cherry tomatoes, pink grapefruit and basil dressing
6.95

Moules Mariniere
mussels with white wine and shallots
6.95

Boudin of Chicken and Roasted Chestnut
pickled vegetables served with a paprika and chive mayonnaise
6.95

Local Langoustines
served in their shells and simply poached in white wine and lemon juice
9.95

Main Course

Roast Rump of Scottish Lamb
spinach and wild mushrooms, fondant potatoes, ratatouille and jus
20.95

The Royal Scampi ‘n’ Chips
monkfish and langoustine nuggets, pont neuf potatoes, crushed peas, warm caper and gherkin butter sauce
18.95

Garlic and Thyme Roasted Chicken Supreme
buttered leeks and kale, char grilled potatoes and a coarse grain mustard jus
16.95

Honey, Ginger and Soy Glazed Duck Breast
sautéed pak choi, five spice roasted potatoes and a black bean jus
18.95

Moules Mariniere
mussels with white wine and shallots
13.95

Local Langoustines
served in their shells and simply poached in white wine and lemon juice
18.95

Pan Seared Local Scallops
pork belly, apple puree and a fennel salad
18.95

Download our new restaurant menu (PDF).

To reserve your table please call us on 01700 811 239, use our online enquiry form or
email us.
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Testimonials
Wonderful, wonderful welcome & service – couldn’t be friendlier! The care & attention to detail is second to none. Thank you, we’ll see you again! - Jan 2011 ...
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Scotland And Best The Seafood Trail The Club Scottish Hotel Of Distinction 3 Start Scottish Hotel Awards Great Taste

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The Royal an Lochan
Tighnabruaich, Argyll
Scotland, UK
PA21 2BE

01700 811 239

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