The Hotel and Restaurant Over the winter the hotel and restaurant will be closed between the following dates: Closes on the 21st December 2014 and reopens on 30th December 2014. Closes on the 2nd January 2015 and reopens on 30th January 2015. Our restaurant will be open daily from 6.30 – 8.00pm. Booking is advisable. […]
If our previous Gourmet Nights are anything to go by it will be a packed house with food and wine lovers all eager to sample our menu of Scottish dishes made with the best produce to be found on Scotland’s west coast. This time our Head Chef Raymond O’Neill has surpassed himself again with some […]
So at 4pm today there would have been no way I would have accepted a Cognac from anyone, but things have changed as they do when you try some of the finer things in life. Thank you to Eva Franchesci from Inverarity Morton for introducing us to Bruno Comard of Godet Cognac…I am a convert. […]
We’ve updated the Dining section of our website! We continue to build on our already excellent reputation for great seafood, traditional and contemporary dishes so we’ve updated the information about the Royal an Lochan Restaurant with its superb views of the Kyles of Bute, the cosy and friendly Shinty Bar, Provenance of our locally sourced produce and […]
It looked so bland and uninspiring especially when we knew what was on the other side of it (a spectacular view up the Kyles of Bute) so we thought it would be a great idea to paint a mural on it to show what the view up the Kyles of Bute was like when the window […]
Thank you Keith, Christine and staff. Fab weekend, first class hotel in every way. If you only do one thing try the chocolate fondant with stem ginger ice cream in the restaurant. Without a hint of em ...