Here at The Royal an Lochan we try to provide the freshest and most local ingredients for you to taste, whether it be a meal in our restaurant or the Shinty Bar, you can be guaranteed it is fresh and where possible local. Over the three and half years that we have had the hotel, […]
Some of our local suppliers are: A&D. Johnson Fishmongers just over the water in Tarbert Prentice Seafoods (famous for their visit by the Hairy Bikers), who are also from Tarbert McIntyre Butchers on the beautiful Isle of Bute Our locally smoked salmon is from the lovely Guido who smokes the salmon in Tighnabruaich We thank […]
Channel 4 have ‘relocated’ the episode of Relocation Relocation that featured Keith and Christine finding the Royal an Lochan on 4OD. Visit Channel 4′s 4OD to watch the Royal an Lochan on Relocation Relocation.
After months of viewing potential hotels across Scotland with Phil and Kirstie, we fell in love with what was at the time called simply An Lochan and the Royal Hotel before that. When we decided to buy it we wanted to honour the fine tradition of the hotel and by mixing old and new we […]
The restaurant at the Royal an Lochan in Tighnabruaich has a new menu for Autumn/Winter 2013/14. As with all our menus, it features the best in local, seasonal produce from around Scotland’s bountiful west coast with superb meat, game, seafood and vegetarian options. Have a look at our new restaurant menu (PDF).