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Scottish Tourist Board 3 Star Hotel

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Gourmet Night Thu 30th October

Savoury chicken porridge with a thyme jus and tempura battered haggis sm

Savoury chicken porridge with a thyme jus and tempura battered haggis

Join us for our next Gourmet Night on Thursday 30th October.

If our previous Gourmet Nights are anything to go by it will be a packed house with food and wine lovers all eager to sample our menu of Scottish dishes made with the best produce to be found on Scotland’s west coast.

This time our Head Chef Raymond O’Neill has surpassed himself again with some amazing dishes which showcases the excellent ingredients he has to work with along with his very creative culinary imagination.

Find out what’s on our Gourmet Night menu and Gourmet Night accommodation packages we have available should you wish to join us and stay over.

2017-05-22T10:35:39+00:00 October 14th, 2014|