Foods from around the world were cooked fresh by the Royal an Lochan chefs Raymond and Shannon and everyone had the chance to eat as much as they liked! We had Lamb Tagine, a whole chafing dish of vegetarian nibbles, including Empanadillas, Pakoras, Samosas, Arancini (deep fried stuffed rice balls) and Spring Rolls, then we […]
When we discovered it shortly after we moved to the Hotel we loved the look of the horses and stage coach and the sense of excitement shown by the passengers even though it was in black and white. We thought we’d ask one of the Hotel staff who was gifted artistically to add a splash […]
The Hotel and Restaurant Over the winter the hotel and restaurant will be closed between the following dates: Closes on the 21st December 2014 and reopens on 30th December 2014. Closes on the 2nd January 2015 and reopens on 30th January 2015. Our restaurant will be open daily from 6.30 – 8.00pm. Booking is advisable. […]
If our previous Gourmet Nights are anything to go by it will be a packed house with food and wine lovers all eager to sample our menu of Scottish dishes made with the best produce to be found on Scotland’s west coast. This time our Head Chef Raymond O’Neill has surpassed himself again with some […]
So at 4pm today there would have been no way I would have accepted a Cognac from anyone, but things have changed as they do when you try some of the finer things in life. Thank you to Eva Franchesci from Inverarity Morton for introducing us to Bruno Comard of Godet Cognac…I am a convert. […]
A lovely welcome to all 3 of us. A great stay. Thank you very much. – Feb 2011 ...