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Gourmet Nights 2017-05-29T10:09:07+00:00

The Royal an Lochan

Gourmet Nights

We host regular Gourmet Nights with Wine and fine produce
From time to time we host special Gourmet Nights which feature a 5 or 6 course gourmet dinner with wines matched by our supplier and tasting notes delivered by a speaker.

Not only are our Gourmet Nights fun exploring the huge range of tastes and textures, they are informative too with detailed descriptions of the wines and how they complement the dishes as well as the provenance of the dishes’ ingredients and how we arrived at the menu selection.

All the dishes on our Gourmet Night menus use local produce sourced from up and down Scotland’s west coast and are a magnificent showcase for Scotland’s bountiful larder.

Gourmet Ham Hock and Pease Pudding
Gourmet Isle of Kintyre Captains Claret cheese served on Arran oatties with pear and whole grain mustard chutney
Gourmet Langoustine bisque in the making

Gourmet Night Sample Menu

Selection of Canapés
Louis Roederer Champagne

Cream of Carrot and Coriander
Franschhoek Semillion

Fillet of Halibut served with wilted spinach and langoustine bisque
Marques de Casa Concha Chardonnay

Pumpkin Cappuccino

Pan Roasted Loin of Venison supplied by Winston Churchill
served with a beetroot fondant, “haggis, neeps & tattie” croquette drizzled with an autumn chanterelle jus
Valduero Reserva, Ribera del Duero

Isle of Kintyre Captain’s Claret
an unusual velvety cheese with rich veins of Bordeaux wine
Chateau Puygueraund

Raspberry Cranachan
served our way
Edinburgh Raspberry Infused Gin

Tea & Coffee

Chef’s own petit fours

Contact us to book your short break or
enquire about our hotel special offers: